Saturday, October 10, 2009

Because we miss Bekka

I made a box of Poffertjes (dutch pancakes) that Bekka left behind. They were a lot more difficult to cook then I expected, Bekka made it look so easy to do, but oh man were they yummy! A mix between a pancake and a crepe. I made Grandma Jolmans blueberry sauce recipe to go on top of them, we used the blueberries we picked when we were in Michigan. Lyla had fun helping - and eating!

Grandma Jolman's blueberry sauce
Combine 2 Cup blueberries, 1/2 Cup sugar, 1 Tbsp cornstarch, 1 Cup water, 1/2 tsp vanilla. Bring to boil and cook until slightly thickened. Add 1 Tbsp lemon juice and serve!

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